Celebrated Wineries. Exceptional Dinners. Unforgettable Evenings.
This fall, Cuvée Bistro presents The Cellar Series, an intimate collection of wine dinners celebrating renowned producers from France and California. Savor thoughtfully selected wines alongside inspired multi-course menus for evenings of exceptional cuisine and conversation.
Reception at 5:30pm • Dinner at 6:30pm
October 15, 2026 | Silver Oak
An Evening of Iconic California Cabernet
Raise a glass to one of California’s most recognizable names in Cabernet Sauvignon. This special evening celebrates Silver Oak and its signature approach to American oak-aged Cabernet, complemented by a multi-course dining experience designed to bring each pour to life.
Reception at 5:30pm • Dinner at 6:30pm
November 12, 2026 | Caymus Vineyards
Napa Valley Wine Dinner
Journey to Napa Valley for an evening highlighting the rich, distinctive wines of Caymus Vineyards. Settle in for an intimate dinner where thoughtfully selected pours meet seasonal cuisine in the warm, elegant setting of Cuvée Bistro.
Reception at 5:30pm • Dinner at 6:30pm
December 10, 2026 | Stags' Leap Winery
Behind the Vine: A Stags’ Leap Speakeasy Dinner
Knock twice. Pour once. The Cellar Series concludes with Stags’ Leap Winery for an intimate, speakeasy-inspired evening of celebrated Napa Valley wines and thoughtfully crafted cuisine.
Your Seat at the Table
Whether joining us for one unforgettable evening or experiencing the complete series, The Cellar Series offers a rare opportunity to discover celebrated wines through the culinary perspective of Cuvée Bistro.